Southern Creamy Pineapple Pecan Cake Recipe

If you love a sweet, creamy cake that melts in your mouth and bursts with flavor, this Southern Creamy Pineapple Pecan Cake is calling your name! This moist, rich cake combines tropical pineapple with crunchy pecans and velvety cream cheese frosting for a dessert that’s a slice of heaven. It’s perfect for gatherings, celebrations, or just a treat-yourself kind of day. Let’s dive into this southern classic that will have everyone begging for seconds!

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Ingredients

• 2 cups all-purpose flour – Forms the base of the cake, giving it structure.
• 1 ½ cups sugar – Adds the perfect amount of sweetness for this delightful cake.
• 1 teaspoon baking soda – Helps the cake rise, making it soft and fluffy.
• ½ teaspoon salt – Balances the sweetness and enhances all the flavors.
• 3 large eggs – Adds richness and binds the ingredients together.
• 1 cup crushed pineapple with juice – The star ingredient for a fruity, tropical flavor.
• 1 cup chopped pecans – For a crunchy texture and a hint of nutty flavor.
• ½ cup vegetable oil – Keeps the cake moist and tender.
• 1 teaspoon vanilla extract – Adds a lovely, fragrant aroma to the cake.

Cream Cheese Frosting

• 8 oz cream cheese, softened – For a creamy, tangy base to the frosting.
• ½ cup unsalted butter, softened – Adds a smooth texture and richness to the frosting.
• 4 cups powdered sugar – Sweetens and thickens the frosting to the perfect consistency.
• 1 teaspoon vanilla extract – Enhances the flavor of the frosting.
• Pineapple slices and extra pecans – For decorating the top and giving the cake a beautiful, finished look.

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How to Make the Southern Creamy Pineapple Pecan Cake

Step 1: Prepare the Batter
In a large mixing bowl, whisk together flour, sugar, baking soda, and salt. This ensures the dry ingredients are evenly combined.

Step 2: Mix Wet Ingredients
In a separate bowl, beat the eggs until slightly frothy, then add crushed pineapple (with juice), vegetable oil, and vanilla extract. Stir until well combined.

Step 3: Combine Ingredients
Pour the wet mixture into the dry ingredients, folding gently until just combined. Then, fold in the chopped pecans. Be careful not to over-mix, as this can make the cake dense.

Step 4: Bake the Cake
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Pour the batter evenly between the pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before frosting.

Step 5: Make the Cream Cheese Frosting
In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Stir in the vanilla extract.

Step 6: Assemble the Cake
Place one cake layer on a serving plate, spread a generous amount of frosting on top, and add a layer of pineapple slices if desired. Place the second cake layer on top and frost the entire cake. Decorate with extra pecans and pineapple pieces for a beautiful finishing touch.

Step 7: Chill and Serve
Chill the cake in the refrigerator for at least 30 minutes to let the frosting set. Slice, serve, and enjoy this luscious Southern treat!

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Equipment Needed for This Recipe

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• Mixing bowls
• Electric mixer
• 9-inch round cake pans
• Spatula for frosting
• Cooling rack

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Frequently Asked Questions

Can I use fresh pineapple instead of canned?
Yes, you can! Just make sure to finely crush it and use some of the juice to keep the cake moist. Canned pineapple is more convenient, but fresh pineapple adds a slightly tangier flavor.

Can I make this cake in advance?
Absolutely! You can make the cake layers a day ahead and wrap them tightly to keep them fresh. Frost just before serving for the best presentation.

How should I store leftover cake?
Store any leftovers in an airtight container in the refrigerator. This cake stays moist and delicious for up to four days.

Can I freeze this cake?
Yes, you can freeze unfrosted cake layers wrapped in plastic wrap and aluminum foil. When ready to serve, thaw overnight in the fridge and frost as desired.

Is there a substitute for pecans?
If you’re not a fan of pecans, walnuts work beautifully in this recipe. They’ll give a similar texture and nutty flavor.

What can I use instead of cream cheese frosting?
Buttercream or whipped cream frosting can be used if you prefer. However, cream cheese frosting complements the pineapple and pecan flavors perfectly!

Conclusion

This Southern Creamy Pineapple Pecan Cake is a showstopper that’s sure to impress family and friends. I hope you enjoy every creamy, fruity, and nutty bite! If you loved this recipe, don’t forget to share it on Facebook or save it to Pinterest for later. Happy baking!

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