If you’re a fan of quick, cheesy, and satisfying meals, you’re going to love this Spicy Nacho Cheese Chicken Wrap. It’s the ultimate comfort food wrapped up in a warm tortilla—perfect for busy weeknights or a simple lunch that feels indulgent. Loaded with juicy chicken, gooey nacho cheese, and just the right amount of spice, these wraps are an absolute crowd-pleaser. Let’s dive in and make this cheesy masterpiece!
Ingredients
1. Cooked Chicken Breast (2 cups)
We’ll need shredded or diced chicken breast for this wrap. Leftover rotisserie chicken works wonders, or you can grill your own with a dash of seasoning. Prep tip: Season the chicken with paprika and garlic powder for extra flavor.
2. Nacho Cheese Sauce (1 cup)
The star of this recipe! Choose your favorite store-bought nacho cheese or make your own for ultimate freshness. Warm it up before assembling to keep the wrap creamy and gooey.
3. Large Tortillas (4)
Soft, flour tortillas are ideal for wrapping all that cheesy goodness. Slightly warm them in a skillet or microwave for easier folding.
4. Shredded Cheddar Cheese (1 cup)
For an extra layer of melty deliciousness! Opt for sharp cheddar to complement the nacho cheese sauce.
5. Fresh Cilantro (2 tbsp, chopped)
Adds a burst of freshness to balance the rich, cheesy flavors. Finely chop to sprinkle on top.
6. Jalapeños (Optional, sliced)
For those who love an extra kick of heat, add fresh or pickled jalapeño slices.
7. Butter or Oil (1 tbsp)
A little butter or oil will crisp up the tortilla wrap if you plan to grill it for that golden, toasty finish.
How to Make Spicy Nacho Cheese Chicken Wrap
Step 1: Prepare the Chicken
If using fresh chicken, season and grill it until fully cooked, then shred or dice it into small pieces. Warm up leftover chicken for an easier assembly.
Step 2: Warm the Nacho Cheese
Heat the nacho cheese sauce in a small pot or microwave-safe bowl until it’s smooth and pourable. This step makes assembling the wrap much easier.
Step 3: Assemble the Wrap
Lay a tortilla flat, spread a generous layer of nacho cheese sauce in the center, then pile on the cooked chicken. Sprinkle shredded cheddar cheese, fresh cilantro, and jalapeños (if using).
Step 4: Fold the Tortilla
Fold in the sides of the tortilla and roll it up tightly to create the wrap. Make sure the ends are tucked in to avoid any spills.
Step 5: Toast the Wrap (Optional)
Heat a skillet over medium heat, add a little butter or oil, and toast the wrap seam-side down. Cook for 2-3 minutes per side until golden and crispy.
Step 6: Serve and Enjoy
Slice the wrap in half, and serve it while it’s warm and cheesy. Add a side of salsa, sour cream, or guacamole for dipping!
Equipment Needed
- A skillet or grill pan for toasting the wraps
- A sharp knife for slicing chicken and jalapeños
- A small pot or microwave-safe bowl for warming the nacho cheese
- A spatula or tongs for flipping the wraps
Frequently Asked Questions
Can I use a different kind of cheese sauce?
Absolutely! While nacho cheese gives it that classic Tex-Mex flavor, you can substitute queso or a creamy cheddar sauce.
How do I make this recipe spicier?
Add extra jalapeños, sprinkle in some chili powder, or drizzle a little hot sauce over the chicken before wrapping.
Can I make this wrap ahead of time?
Yes! Assemble the wraps and store them in the fridge. When ready to eat, toast them in a skillet to bring back the crispiness.
What can I serve with these wraps?
These wraps pair beautifully with tortilla chips, salsa, guacamole, or even a simple side salad.
Can I make it vegetarian?
Swap the chicken for roasted veggies, black beans, or seasoned tofu to make a vegetarian version.
Can I use whole wheat tortillas?
Of course! Whole wheat tortillas add a healthier twist without sacrificing flavor.
How do I store leftovers?
Wrap leftovers tightly in foil or plastic wrap and store in the fridge for up to 2 days. Reheat in a skillet to enjoy a fresh taste.
Conclusion
I hope you loved this Spicy Nacho Cheese Chicken Wrap recipe as much as I do! It’s cheesy, flavorful, and so easy to whip up—it might just become a new go-to in your recipe rotation. Don’t forget to share this post with your friends on Facebook or save it to Pinterest using the buttons below. Happy cooking! 😊
