Indulge in a rich and satisfying comfort meal with this Stovetop Creamy Ground Beef Pasta. This easy-to-make dish combines tender pasta with seasoned ground beef and a luscious, velvety cheese sauce. Perfect for busy weeknights or when you’re craving a hearty, home-cooked meal, this recipe delivers maximum flavor with minimal effort.
A One-Pan Creamy Beef Pasta Delight
This stovetop pasta recipe is a perfect balance of convenience and indulgence. With just a handful of simple ingredients, you can create a creamy, cheesy, and savory dish that will have everyone coming back for seconds. The combination of ground beef, pasta, and a rich cheese sauce makes it a family favorite that’s quick to prepare.
Ingredients for Stovetop Creamy Ground Beef Pasta
To create this rich and satisfying pasta dish, you’ll need simple yet flavorful ingredients that come together beautifully in a creamy sauce.
- 12 oz rotini or fusilli pasta
- 1 lb ground beef (80/20 or leaner)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tbsp olive oil
- 2 tbsp tomato paste
- ½ cup diced tomatoes (optional)
- Fresh parsley, for garnish
