How to Make a Strawberry Cheesecake Milkshake
Making this milkshake is super simple and takes just a few minutes. Follow these easy steps to enjoy a homemade strawberry cheesecake shake.
Step 1: Prepare the Ingredients
Wash and hull the fresh strawberries. If using frozen strawberries, allow them to thaw slightly for easier blending.
Step 2: Blend the Ingredients
In a blender, combine the strawberries, vanilla ice cream, cream cheese, milk, sugar or honey, and vanilla extract. Blend on high speed until smooth and creamy.
Step 3: Adjust Consistency
If the shake is too thick, add a little more milk and blend again. If it’s too thin, add an extra scoop of ice cream.
Step 4: Serve and Garnish
Pour the milkshake into a tall glass. Top with whipped cream, a sprinkle of graham cracker crumbs, and a fresh strawberry.
Step 5: Enjoy!
Serve immediately with a straw and enjoy the rich, creamy, and fruity flavors of this Strawberry Cheesecake Milkshake.
How to Store Leftovers
If you happen to have leftover milkshake, here’s how to store it properly to maintain its freshness and flavor:
- Refrigerator – Store in an airtight container in the fridge for up to 24 hours. Give it a good stir or blend again before drinking.
- Freezer – Pour into a freezer-safe container and freeze for up to 1 week. Let it thaw slightly and blend again before serving.
Tips for the Perfect Milkshake
To make the most out of your Strawberry Cheesecake Milkshake, follow these helpful tips:
- Use High-Quality Ice Cream – A good-quality vanilla ice cream makes all the difference in creaminess and taste.
- Adjust Sweetness – Depending on your strawberries’ natural sweetness, you may want to add more or less sugar.
- Chill Your Glass – For an extra refreshing experience, chill your serving glass in the freezer for a few minutes before pouring the shake.
- Experiment with Flavors – Add a pinch of cinnamon or nutmeg for a unique twist.
Enjoy this delightful milkshake, and don’t forget to share it with family and friends!
