Hello, cookie lovers! If you’re craving something sweet, crunchy, and filled with that nostalgic taste of strawberries, you’re in for a treat! These Strawberry Delight Crunch Cookies are like little bites of heaven. They’re soft in the center, crunchy on the outside, and drizzled with creamy white chocolate for that perfect finishing touch. Let’s dive into this delicious recipe so you can start baking up a batch that’s sure to impress!
Ingredients
- 1 cup Unsalted Butter, softened
Adds rich flavor and makes these cookies wonderfully tender. Let it sit at room temperature for easy mixing. - 1 cup Granulated Sugar
For that essential sweetness and a slight crunch on the outside. - 1 Large Egg
Helps bind the ingredients and gives the cookies their soft, chewy texture. - 1 tsp Vanilla Extract
Adds warmth and enhances the strawberry flavor. - 2 cups All-Purpose Flour
The base for the cookies; gives them structure while keeping them tender. - 1/2 tsp Baking Powder
Helps the cookies rise slightly and keeps them light. - 1/4 tsp Salt
Balances the sweetness and enhances all the flavors. - 1 cup Freeze-Dried Strawberries, crushed
Adds that intense strawberry flavor and lovely pink color. Crush them into smaller bits for a nice texture. - 1/2 cup White Chocolate Chips
Drizzled on top, these add a creamy sweetness that pairs perfectly with the strawberry crunch.