Indulge in a vibrant and refreshing dessert with this Strawberry Kiwi Cheesecake. A perfect combination of creamy, tangy cheesecake with layers of fresh strawberries and kiwis, all set atop a buttery graham cracker crust. This dessert is not only a treat for the taste buds but also a visual masterpiece, making it ideal for special occasions or just a delightful indulgence any day.
A Luscious Fruit-Topped Cheesecake
Cheesecake is already a decadent dessert, but adding fresh strawberries and kiwis takes it to a whole new level. The natural sweetness and tartness from the fruit perfectly complement the rich, creamy filling. With a crunchy crust as the base, this cheesecake delivers a beautiful balance of textures and flavors.
Whether you’re serving it at a party, a family gathering, or just treating yourself, this Strawberry Kiwi Cheesecake is sure to impress. It’s simple to make and even easier to enjoy!
Ingredients for Strawberry Kiwi Cheesecake
To create this stunning and delicious cheesecake, you’ll need high-quality ingredients that work together for the perfect flavor and texture.
- Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- Cheesecake Filling:
- 24 oz (3 blocks) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Fruit Topping:
- 1 1/2 cups fresh strawberries, sliced
- 2 kiwis, peeled and sliced
- 2 tablespoons honey or apricot jam (for glaze, optional)
