How to Make Strawberry Kiwi Cheesecake
Creating this cheesecake is straightforward, and the results are well worth the effort. Follow these steps for a perfectly baked, fruit-topped delight:
Step 1: Prepare the Crust
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until evenly coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then let it cool while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add sugar and continue mixing until well combined.
- Beat in eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Mix in sour cream, vanilla extract, and lemon juice until smooth.
- Pour the filling over the cooled crust, spreading it evenly.
Step 3: Bake the Cheesecake
- Place the springform pan on a baking sheet and bake for 50-55 minutes, or until the center is slightly jiggly but set.
- Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for an hour.
- Transfer to the refrigerator and chill for at least 4 hours (preferably overnight).
Step 4: Add the Fruit Topping
- Arrange fresh strawberry slices and kiwi slices on top of the chilled cheesecake in a decorative pattern.
- Optional: Warm honey or apricot jam and lightly brush it over the fruit for a glossy finish.
- Slice, serve, and enjoy!
