Strawberry Lemon Cheesecake Bars are a refreshing and delightful dessert, perfect for warm days or any time you crave a tangy-sweet treat. These bars feature a buttery graham cracker crust, a smooth and creamy lemon cheesecake filling, and a topping of fresh, juicy strawberries. The combination of citrus and berries creates a balance of flavors that is both indulgent and refreshing.
A Perfect Blend of Creamy, Tangy, and Sweet
These cheesecake bars offer a balance of textures and flavors that make them irresistible. The crunchy graham cracker crust complements the rich and tangy lemon cheesecake, while the fresh strawberries add a juicy sweetness that ties everything together. Whether for a summer gathering, a special occasion, or just because, these bars are sure to impress.
Ingredients for Strawberry Lemon Cheesecake Bars
To make these luscious cheesecake bars, you’ll need a combination of simple, high-quality ingredients that bring out the perfect balance of flavors and textures.
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Lemon Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 tbsp lemon zest
- ¼ cup fresh lemon juice
- 1 tsp vanilla extract
- 2 large eggs
For the Topping:
- 1 ½ cups fresh strawberries, hulled and sliced
- 2 tbsp honey or strawberry jam (for glaze)
- Lemon slices (optional, for garnish)
- Fresh mint leaves (optional, for garnish)
