How to Make Strawberry Lemon Cheesecake Bars
This simple yet elegant dessert comes together in just a few steps. Follow this guide to create a perfectly layered and flavorful treat.
Step 1: Prepare the Crust
Preheat your oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
Step 2: Make the Graham Cracker Crust
In a bowl, mix the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom of the prepared baking pan. Bake for 10 minutes, then set aside to cool.
Step 3: Prepare the Lemon Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add the lemon zest, lemon juice, and vanilla extract, mixing until well combined. Beat in the eggs one at a time, ensuring the mixture stays smooth and creamy.
Step 4: Bake the Cheesecake Layer
Pour the cheesecake mixture over the cooled crust, spreading it evenly. Bake for 25-30 minutes or until the center is set and slightly firm to the touch. Let the cheesecake cool completely at room temperature, then refrigerate for at least 3 hours (or overnight) to allow it to set fully.
Step 5: Add the Strawberry Topping
Once chilled, arrange the sliced strawberries evenly over the cheesecake layer. Warm the honey or strawberry jam slightly and drizzle it over the strawberries to enhance their shine and sweetness. Garnish with lemon slices and fresh mint leaves for an extra touch of elegance.
Step 6: Slice and Serve
Using the parchment paper overhang, carefully lift the cheesecake out of the pan and place it on a cutting board. Slice into bars and serve chilled. Enjoy!
How Long to Bake Strawberry Lemon Cheesecake Bars
The baking time for these cheesecake bars is crucial to achieving the perfect texture. Follow these guidelines to ensure they set properly:
- Initial Crust Baking – Bake for 10 minutes at 325°F (163°C) to set the graham cracker base.
- Cheesecake Layer Baking – Bake for 25-30 minutes until the center is set but slightly jiggly.
- Cooling & Chilling – Allow the bars to cool at room temperature for 1 hour, then refrigerate for at least 3 hours or overnight for the best texture.
Keep an eye on the cheesecake while baking. It should be firm around the edges but still slightly soft in the center—this ensures a creamy consistency once chilled.
How to Store Leftovers
These cheesecake bars store well, making them a great make-ahead dessert. Here’s how to keep them fresh:
- Refrigerator – Store the bars in an airtight container for up to 5 days. Keep them chilled until ready to serve.
- Freezer – For longer storage, wrap individual bars tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 2 months. Thaw in the refrigerator before serving.
Tips for Perfect Strawberry Lemon Cheesecake Bars
To ensure your cheesecake bars turn out perfectly every time, follow these expert tips:
- Use Fresh Lemons – Freshly squeezed lemon juice and zest provide the best flavor—avoid bottled juice if possible.
- Room Temperature Ingredients – Make sure your cream cheese and eggs are at room temperature to create a smooth, lump-free batter.
- Press the Crust Firmly – Use the back of a spoon or a flat-bottomed cup to press the crust firmly into the pan for a stable base.
- Chill Completely – Allow the bars to chill for several hours or overnight to ensure clean, smooth slices.
- Customize the Topping – Add a drizzle of white chocolate, a sprinkle of powdered sugar, or even a dollop of whipped cream for extra indulgence.
Save this recipe and enjoy the perfect combination of creamy lemon cheesecake and fresh strawberries in every bite!
