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Strawberry Lemonade Cheesecake Recipe

 

This Strawberry Lemonade Cheesecake is the perfect combination of creamy, tangy, and sweet, with a refreshing lemon twist and a juicy strawberry topping. An irresistible dessert!

  • Total Time: 1 hour 30 minutes
  • Yield: 12 servings

Ingredients

  • 1 ½ cups crushed graham crackers
  • â…“ cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tablespoon lemon zest
  • ¼ cup lemon juice
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 ½ cups fresh strawberries, sliced
  • ½ cup strawberry sauce

Instructions

  • Prepare the crust and chill in the freezer for 10 minutes.
  • Beat cream cheese until smooth, add sugar, lemon zest, and lemon juice.
  • Add sour cream, vanilla, and eggs one by one.
  • Bake in a water bath at 325°F for 1 hour.
  • Cool in the oven, then chill in the refrigerator for 4 hours or overnight.
  • Top with strawberries and strawberry sauce before serving.

Notes

  • For best results, refrigerate the cheesecake overnight.
  • A water bath helps prevent cracking.
  • Author: Emily Carter
  • Prep Time: 30 minutes
  • Cook Time: 1 hour