Experience a burst of tropical sweetness with this luscious Strawberry Mango Split Cake. This dessert is a beautiful fusion of fresh strawberries, juicy mangoes, and layers of airy whipped cream nestled between soft sponge cake. Perfect for summer gatherings, birthdays, or any occasion that calls for a refreshing and visually stunning treat, this cake delivers the perfect balance of fruity freshness and creamy indulgence.
A Delightful Combination of Flavors
The Strawberry Mango Split Cake is a dessert that perfectly balances flavors and textures. The sponge cake provides a soft and fluffy base, while layers of whipped cream add a light and creamy texture. Fresh strawberries bring a tart contrast, while mangoes infuse tropical sweetness. A drizzle of fruit syrup enhances the flavors, making every bite a delightful explosion of taste.
Why You’ll Love This Cake
This cake is not just a treat for the taste buds but also a feast for the eyes. The vibrant colors of fresh strawberries and mangoes create a visually stunning dessert that’s sure to impress guests. Whether you’re making it for a celebration or as a special treat, this cake is guaranteed to be a showstopper.
Ingredients for Strawberry Mango Split Cake
To create this stunning and refreshing cake, you’ll need a mix of fresh fruits, soft sponge cake, and creamy elements that blend beautifully together.
For the Sponge Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- ½ cup unsalted butter, melted
- ½ cup whole milk
- 1 ½ tsp baking powder
- 1 tsp vanilla extract
- ¼ tsp salt
For the Filling and Toppings:
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups fresh strawberries, sliced
- 1 ½ cups fresh mango, diced
- ½ cup strawberry preserves or fruit syrup (for drizzling)
- ¼ cup fresh blueberries (optional, for garnish)
