Indulge in the perfect balance of sweetness and freshness with this delightful Strawberry Mint Split Cake. Featuring layers of soft sponge cake, rich cream, and a vibrant strawberry filling, this dessert is a feast for the senses. The refreshing touch of mint enhances the fruity flavors, making it an irresistible treat for any occasion. Whether you’re celebrating a special event or simply craving a sweet indulgence, this cake is sure to impress.
A Refreshing and Elegant Dessert
Strawberry Mint Split Cake is the ideal dessert for those who love the combination of fresh fruit and creamy layers. The juicy strawberries provide a natural sweetness that complements the silky-smooth cream, while a hint of mint adds a refreshing twist. This cake is not only visually stunning but also bursting with flavor, making it a perfect addition to your dessert table.
Ingredients for Strawberry Mint Split Cake
To create this luscious and refreshing cake, you’ll need a selection of high-quality ingredients that blend perfectly for a rich and flavorful dessert.
For the Cake Layers:
- 2 ½ cups (310g) all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup (225g) unsalted butter, softened
- 1 ¾ cups (350g) granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup (240ml) whole milk
- ¼ cup (60ml) fresh lemon juice
For the Strawberry Filling:
- 2 ½ cups (400g) fresh strawberries, hulled and chopped
- ½ cup (100g) granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- ½ tsp vanilla extract
For the Cream Layer:
- 1 ½ cups (360ml) heavy whipping cream
- ½ cup (60g) powdered sugar
- 1 tsp vanilla extract
- 8 oz (225g) cream cheese, softened
For Garnish:
- Fresh whole strawberries
- Fresh mint leaves
- Crushed freeze-dried strawberries (optional)
