How to Make Strawberry Mint Split Cake
This cake comes together beautifully with a few simple steps, combining moist cake layers with a luscious strawberry filling and a smooth cream layer.
Step 1: Prepare the Cake Layers
Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Gradually add the dry ingredients, alternating with milk and lemon juice, mixing until just combined.
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool completely.
Step 2: Prepare the Strawberry Filling
In a saucepan over medium heat, combine the chopped strawberries, sugar, cornstarch, and lemon juice. Cook, stirring frequently, until the mixture thickens and the strawberries break down, about 10 minutes. Remove from heat and stir in vanilla extract. Let it cool to room temperature.
Step 3: Make the Cream Layer
In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, then beat until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Step 4: Assemble the Cake
Place one cake layer on a serving plate. Spread half of the strawberry filling evenly over the top. Follow with half of the cream mixture.
Place the second cake layer on top and repeat with the remaining strawberry filling and cream mixture.
Step 5: Garnish and Serve
Garnish with fresh strawberries, mint leaves, and crushed freeze-dried strawberries for a vibrant and decorative touch.
Refrigerate for at least 1 hour before serving to allow the flavors to meld. Slice and enjoy!
How Long to Bake Strawberry Mint Split Cake
Baking time plays a crucial role in achieving soft, fluffy cake layers. Depending on your oven and the size of your cake pans, the timing may vary slightly. Here’s a general guideline to follow:
- Two 9-inch round cake pans – Bake for 25-30 minutes at 350°F (175°C).
- Three 8-inch round cake pans – Bake for 22-27 minutes at 350°F (175°C).
- One 9×13-inch cake pan – Bake for 30-35 minutes at 350°F (175°C).
To check for doneness, insert a toothpick into the center of the cake—if it comes out clean or with a few crumbs, the cake is ready. Let the cakes cool completely before assembling.
How to Store Leftovers
If you have leftovers, this cake stores well and can be enjoyed later. Here’s how to keep it fresh:
- Refrigerator – Store the cake in an airtight container for up to 4 days. The cream layer stays fresh and maintains its texture.
- Freezer – Wrap individual cake slices in plastic wrap and store them in an airtight container for up to 2 months. Thaw in the refrigerator overnight before serving.
For the best taste, allow refrigerated cake to sit at room temperature for 15-20 minutes before eating.
Tips for Perfect Strawberry Mint Split Cake
Follow these expert tips to ensure your cake turns out perfect every time:
- Use Fresh, Ripe Strawberries – Sweet, juicy strawberries enhance the flavor and texture of the filling. If using frozen berries, thaw and drain them well.
- Chill the Cream Layer – To achieve a firm and stable cream layer, refrigerate it before assembling the cake.
- Don’t Overmix the Batter – Overmixing can lead to a dense cake. Mix just until the ingredients are combined for a light and fluffy texture.
- Let the Cake Cool Completely – Assembling the cake while the layers are warm can cause the cream layer to melt. Always let the cake cool fully before adding the filling and cream.
- Add Extra Mint for Freshness – For a stronger minty flavor, finely chop fresh mint leaves and mix them into the cream layer.
This Strawberry Mint Split Cake is a showstopping dessert that combines sweetness and freshness in every bite. Perfect for summer gatherings, birthdays, or special occasions, this cake will leave everyone wanting more! Save this recipe for your next baking adventure!
