How to Make Strawberry Shortcake Ice Cake
Creating this beautiful frozen dessert is easy and requires no baking. Follow these steps to assemble the perfect ice cake.
Step 1: Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand. Press the mixture firmly into the bottom of a springform pan, ensuring an even layer. Place it in the freezer to set for about 15 minutes.
Step 2: Prepare the Strawberry Ice Cream Layer
Take the softened strawberry ice cream and spread it evenly over the chilled crust. Smooth the top with a spatula and return the pan to the freezer to firm up for about 30 minutes.
Step 3: Make the Whipped Cream Layer
In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold in the sliced strawberries and crushed shortbread cookies for added texture and flavor.
Step 4: Assemble the Cake
Once the ice cream layer has set, spread the strawberry whipped cream mixture over the top. Smooth it out evenly, then return the cake to the freezer for at least 4 hours or until fully firm.
Step 5: Add the Final Toppings
Before serving, remove the cake from the springform pan and transfer it to a serving plate. Pipe or spread whipped cream on top, garnish with whole strawberries, and drizzle with strawberry syrup for a stunning finish.
Step 6: Serve and Enjoy
Let the cake sit at room temperature for a few minutes to slightly soften before slicing. Serve chilled and enjoy the refreshing, creamy, and fruity flavors of this delightful Strawberry Shortcake Ice Cake!
How Long to Freeze Strawberry Shortcake Ice Cake
The freezing time for this ice cake is crucial to achieving the perfect consistency. Follow these guidelines for the best results:
- Initial Freezing (Crust & Ice Cream Layer) – Freeze for at least 30 minutes to allow the crust to set and the ice cream layer to firm up.
- Final Freezing (Fully Assembled Cake) – Freeze for a minimum of 4 hours, but overnight freezing is ideal for a firm, sliceable texture.
- Softening Before Serving – Let the cake sit at room temperature for 5-10 minutes before slicing to make cutting easier.
How to Store Leftovers
Proper storage ensures that any leftover Strawberry Shortcake Ice Cake stays fresh and delicious for future enjoyment.
- Freezer Storage – Wrap the leftover cake tightly in plastic wrap or store it in an airtight container. It will keep well in the freezer for up to 1 month.
- Prevent Freezer Burn – If storing for longer periods, wrap the cake in an extra layer of aluminum foil to maintain its flavor and texture.
- Serving Leftovers – Allow frozen slices to thaw slightly at room temperature for a few minutes before serving.
Tips for the Perfect Strawberry Shortcake Ice Cake
To make sure your ice cake turns out beautifully every time, keep these tips in mind:
- Use High-Quality Ice Cream – A rich, creamy strawberry ice cream enhances the flavor and texture of the cake.
- Crush the Cookies Evenly – When adding shortbread cookies to the whipped cream layer, ensure they are evenly crushed for a consistent crunch in every bite.
- Press the Crust Firmly – A well-packed crust prevents crumbling when slicing the cake. Use the back of a spoon to press it down firmly.
- Chill the Whipped Cream – For the best results, chill the mixing bowl and beaters before whipping the cream. This helps achieve a light and fluffy texture.
- Customize the Toppings – Add white chocolate shavings, crushed nuts, or even a drizzle of caramel sauce for extra indulgence.
Save this recipe on Pinterest for later and enjoy this refreshing Strawberry Shortcake Ice Cake at your next gathering!
