Strawberry Shortcake Ice Cream Cake

If you’re looking for a fun, refreshing dessert that’s a perfect blend of creamy, crunchy, and fruity flavors, this Strawberry Shortcake Ice Cream Cake is going to be a hit! Imagine layers of strawberry ice cream, whipped cream, fresh strawberries, and a buttery graham cracker crust. It’s super easy to make and will be a crowd-pleaser at any gathering. Let’s dive into this delightful recipe!

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Ingredients

• Graham Cracker Crumbs – 2 cups, to make the buttery crust that holds everything together. A quick tip: use store-bought crumbs or crush graham crackers in a food processor.
• Butter – 1/2 cup, melted. This binds the graham cracker crumbs, creating a firm, delicious crust.
• Strawberry Ice Cream – 1.5 quarts, slightly softened. The creamy base of the cake, bringing in that wonderful strawberry flavor.
• Fresh Strawberries – 2 cups, sliced. Adds freshness and a nice texture contrast to the ice cream layer.
• Whipped Topping – 2 cups, to create a fluffy top layer. You can use whipped cream or a store-bought whipped topping.
• Chocolate Shavings or Crushed Chocolate – for garnish. This adds a hint of chocolatey flavor and a little crunch on top!

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How to Make Strawberry Shortcake Ice Cream Cake

Step 1: Make the Crust

In a mixing bowl, combine the graham cracker crumbs and melted butter until evenly coated. Press this mixture into the bottom of a 9×13-inch baking dish to form a crust. Freeze for about 15 minutes to set.

Step 2: Layer the Ice Cream

Spread half of the softened strawberry ice cream over the crust, smoothing it into an even layer. Sprinkle a layer of fresh strawberry slices on top of the ice cream.

Step 3: Add the Next Ice Cream Layer

Spread the remaining strawberry ice cream over the strawberries. Make sure the layer is even and smooth. Place the cake in the freezer for about an hour to firm up.

Step 4: Top with Whipped Topping

After the ice cream layers have set, spread the whipped topping evenly over the cake. This creamy layer adds a light and fluffy texture to the dessert.

Step 5: Garnish with Strawberries and Chocolate

Decorate with additional strawberry slices and sprinkle with chocolate shavings or crushed chocolate pieces on top.

Step 6: Freeze Until Ready to Serve

Place the entire cake back in the freezer for at least 3 hours (or overnight if you have time) until fully set.

Step 7: Slice and Serve

When you’re ready to enjoy, take the cake out of the freezer for about 5-10 minutes to soften slightly, then slice and serve!

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Equipment Needed for This Recipe

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• 9×13-inch Baking Dish – Perfect size for building the layers.
• Mixing Bowl – To combine the graham cracker crumbs and melted butter.
• Spatula – For spreading the ice cream and whipped topping smoothly.
• Food Processor – Optional, for crushing graham crackers if you don’t have store-bought crumbs.

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Frequently Asked Questions

Can I use a different flavor of ice cream?
Absolutely! You can switch to vanilla, chocolate, or even a mix of different berry flavors for a twist. Just make sure it pairs well with strawberries!

How do I store leftovers?
Cover the cake with plastic wrap or place it in an airtight container, then store it in the freezer for up to a week.

Can I use fresh whipped cream instead of whipped topping?
Yes! Freshly whipped cream works beautifully. Just make sure it’s well-stabilized if you’re planning to store it in the freezer for a while.

Can I make this cake gluten-free?
Yes, just use gluten-free graham cracker crumbs for the crust, and you’re good to go.

How far in advance can I make this?
You can prepare this cake up to 2 days in advance. Just keep it covered in the freezer until serving time.

What’s the best way to slice the cake?
For clean slices, use a knife dipped in hot water and wipe it clean between each slice.

Can I add other toppings?
Of course! Crushed nuts, mini chocolate chips, or even a drizzle of chocolate syrup would be amazing on top.

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Conclusion

I hope you love this Strawberry Shortcake Ice Cream Cake as much as I do! It’s a simple yet impressive dessert that’s perfect for warm-weather gatherings or whenever you crave a fruity, frozen treat. Don’t forget to share this recipe on Facebook or save it to your Pinterest board for later. Enjoy!

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