Description
Cool, creamy, and filled with fresh strawberries, this Strawberry Shortcake Ice Cream Cake is an irresistible dessert perfect for any occasion!
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1.5 quarts strawberry ice cream, softened
- 2 cups fresh strawberries, sliced
- 2 cups whipped topping
- Chocolate shavings or crushed chocolate for garnish
Instructions
- Mix graham cracker crumbs with melted butter and press into a 9×13-inch baking dish. Freeze for 15 minutes.
- Spread half of the ice cream over the crust, add a layer of strawberries, and then the remaining ice cream. Freeze for 1 hour.
- Spread whipped topping over the ice cream and garnish with strawberries and chocolate.
- Freeze for at least 3 hours or overnight.
- Let sit for 5-10 minutes before slicing, then enjoy!
Notes
For clean slicing, dip your knife in hot water and wipe it between cuts. Substitute any ice cream flavor you like for a fun twist!