Looking to make an easy yet tropical-inspired meal that’s full of flavor and warmth? This Pineapple Chicken with Rice recipe brings together juicy chicken, sweet pineapple chunks, and fluffy rice with a delightful touch of soy sauce. Perfectly caramelized and tossed with fresh green onions, this dish is a beautiful balance of sweet and savory that’s ready to impress your family or guests! Let’s get cooking!
Ingredients
- Chicken breast – 2 medium breasts, diced into bite-sized pieces. Tender, juicy chicken soaks up the flavors beautifully.
- Pineapple chunks – 1 cup, fresh or canned, for a burst of sweetness in every bite. Fresh adds more texture; canned is convenient and quicker.
- Cooked rice – 2 cups, ideally day-old, as it’s firmer and absorbs the sauce better without getting mushy.
- Soy sauce – 2 tablespoons, to give the dish a savory depth and slightly salty kick.
- Garlic – 2 cloves, minced, for an aromatic base that complements the sweet and savory elements.
- Honey – 1 tablespoon, adds a hint of sweetness that balances the soy sauce and enhances the pineapple.
- Olive oil – 1 tablespoon, for sautéing the chicken and garlic.
- Green onions – 2 tablespoons, chopped, for garnish. Adds color and a fresh, mild onion flavor.
How to Make Pineapple Chicken with Rice
Step 1: Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add diced chicken breast and cook until golden brown and cooked through, about 5-7 minutes.
Step 2: Sauté the Garlic
Add minced garlic to the pan with the chicken. Sauté for 1 minute until fragrant, being careful not to burn it.
Step 3: Add Pineapple & Honey
Add the pineapple chunks and honey to the skillet, stirring well to combine. Let it cook for 2-3 minutes until the pineapple starts to caramelize.
Step 4: Add Soy Sauce
Pour in the soy sauce, stirring everything together. Let it cook for another 2 minutes, allowing the sauce to coat the chicken and pineapple.
Step 5: Stir in the Rice
Add the cooked rice to the skillet. Stir well to ensure every grain is coated in the delicious sauce. Cook for another 3-4 minutes until everything is heated through.
Step 6: Garnish and Serve
Remove from heat, sprinkle chopped green onions on top, and serve hot. Enjoy your tropical-inspired meal!
Equipment Needed for This Recipe
- Large Skillet – Ideal for sautéing the chicken and combining all ingredients.
- Wooden Spoon – Helps stir ingredients without scratching your skillet.
- Sharp Knife – Makes dicing chicken and pineapple quick and easy.
- Cutting Board – Provides a safe surface for chopping all ingredients.
Frequently Asked Questions
Can I use canned pineapple instead of fresh?
Yes, canned pineapple works well for this recipe and is a convenient option. Just make sure to drain it before adding it to the skillet.
Can I substitute soy sauce with something else?
If you prefer a gluten-free option, use tamari instead of soy sauce. You can also try coconut aminos for a milder, slightly sweeter flavor.
What type of rice is best for this recipe?
Jasmine or basmati rice works wonderfully for this dish. Day-old rice is ideal, as it’s less sticky and absorbs flavors without becoming mushy.
Can I make this dish ahead of time?
Yes! This recipe can be made ahead and stored in the fridge for up to 3 days. Reheat in a skillet or microwave, adding a splash of water if needed.
Can I add vegetables to this dish?
Absolutely! Bell peppers, snap peas, or carrots would make great additions. Just sauté them with the chicken or separately and mix them in at the end.
Is this recipe spicy?
No, this dish is sweet and savory without any spice. However, if you like a kick, add a sprinkle of red pepper flakes or a dash of sriracha.
Can I use frozen chicken?
Yes, but make sure to thaw it completely and pat it dry before cooking to avoid excess water in the skillet.
Conclusion
We hope you enjoyed this Pineapple Chicken with Rice recipe! It’s an easy, delicious way to bring a taste of the tropics into your kitchen. If you loved this recipe, don’t forget to share it on Facebook or save it on Pinterest for later. Enjoy your meal!
