Frequently Asked Questions
Can I make these taco cupcakes with chicken instead of beef?
Absolutely! You can swap ground beef for ground chicken, turkey, or even black beans for a vegetarian option.
How can I make these ahead of time?
You can prepare the beef filling and chop your toppings ahead of time. Assemble the cupcakes just before baking to keep the wontons crispy.
What can I use instead of wonton wrappers?
You can use small tortillas cut into circles, but wonton wrappers tend to hold up better and get extra crispy.
Can I freeze taco cupcakes?
Yes! Assemble and bake the cupcakes, then freeze them in an airtight container. Reheat in the oven at 350°F until warm and crispy.
What toppings work best for taco cupcakes?
You can add avocado, shredded lettuce, jalapeños, or even hot sauce. Customize them to your taste!
How do I make homemade taco seasoning?
Combine chili powder, cumin, garlic powder, onion powder, smoked paprika, and salt for a quick homemade taco seasoning.
Can I make these gluten-free?
Use gluten-free wonton wrappers or corn tortillas if you need a gluten-free version.
Conclusion
We hope you loved this fun twist on tacos! These taco cupcakes are easy, delicious, and endlessly customizable. Perfect for parties or a family meal, they’ll bring a smile to everyone’s face. Don’t forget to share this recipe on Facebook with the buttons below, or save it on Pinterest to make again later!
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Taco Cupcakes Recipe: A Fun Twist on Taco Night!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 taco cupcakes
Description
Bite-sized taco cupcakes are a fun, crispy twist on classic tacos! Perfect for parties or family dinners, these mini tacos are packed with flavor and so easy to make.
Ingredients
- 24 wonton wrappers
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/2 cup sour cream
- 1/2 cup salsa
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Brown ground beef in a skillet, drain fat, and add taco seasoning with water. Simmer until coated.
- Place wonton wrapper in each muffin cup, add beef and cheese. Repeat layers with another wrapper, beef, and cheese.
- Bake for 15-18 minutes until golden and crispy.
- Cool slightly, top with sour cream, salsa, tomatoes, and green onions.
- Serve warm and enjoy!
Notes
Make sure to let them cool slightly before adding toppings to avoid melting. For a vegetarian option, swap beef with black beans.
