How to Make Taco Spaghetti
Making Taco Spaghetti is quick and easy. This one-pot recipe ensures all the flavors meld beautifully, making it a perfect meal for busy nights.
Step 1: Brown the Beef
In a large skillet or pot over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess grease.
Step 2: Sauté the Aromatics
Add the diced onion, green bell pepper, and garlic to the skillet. Cook for 2-3 minutes until the vegetables soften and become fragrant.
Step 3: Add Seasoning and Tomatoes
Stir in the taco seasoning, diced tomatoes with green chilies, and tomato sauce. Mix well to coat the meat and vegetables in the flavorful sauce.
Step 4: Cook the Spaghetti
Pour in the beef broth and bring the mixture to a gentle boil. Add the spaghetti and stir to submerge it in the liquid. Reduce the heat to a simmer, cover, and cook for 12-15 minutes, stirring occasionally, until the pasta is tender and the liquid is absorbed.
Step 5: Add Cheese and Cream
Once the spaghetti is cooked, stir in the shredded cheddar cheese and heavy cream (or sour cream). Mix well until the cheese melts, creating a creamy and rich sauce.
Step 6: Garnish and Serve
Remove from heat and let the pasta sit for a couple of minutes. Garnish with fresh cilantro, diced tomatoes, and an extra dollop of sour cream if desired. Serve hot and enjoy!
How Long to Cook Taco Spaghetti
Cooking times can vary depending on your stovetop and the type of pasta used. Here’s a general guideline for perfectly cooked Taco Spaghetti:
- Simmering Time – Once you add the spaghetti to the pot, let it cook for about 12-15 minutes. Stir occasionally to prevent sticking and ensure even cooking.
- Checking for Doneness – The pasta should be tender but still have a slight bite (al dente). If it’s too firm, add a little extra broth and cook for another 2-3 minutes.
How to Store Leftovers
If you have leftovers, Taco Spaghetti stores well and can be easily reheated for another delicious meal.
- Refrigerator – Store in an airtight container for up to 3 days. Reheat on the stovetop over low heat, adding a splash of broth or water to loosen the sauce.
- Freezer – Freeze in an airtight container for up to 1 month. Thaw overnight in the refrigerator before reheating.
- Reheating Tip – Add a little extra cheese or sour cream when reheating to bring back its creamy texture.
Tips for the Best Taco Spaghetti
For the most flavorful and creamy Taco Spaghetti, follow these simple tips:
- Break the Spaghetti – Breaking the pasta in half helps it cook evenly and fit better in the pot.
- Use Freshly Grated Cheese – Pre-shredded cheese contains anti-caking agents that can affect the texture. Grating your own cheese results in a smoother, creamier sauce.
- Adjust the Heat Level – If you like it spicy, add a pinch of red pepper flakes or extra diced green chilies. For a milder version, use plain diced tomatoes instead of Rotel.
- Make It a Meal – Serve with a simple side salad, garlic bread, or tortilla chips for a complete meal.
Save this recipe and enjoy an easy, flavorful one-pot meal that the whole family will love!
