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The Ultimate Red Velvet Oreo Cheesecake

If you’re looking for a show-stopping dessert that combines rich, velvety flavors with the crunch of Oreos and the creaminess of cheesecake, then this Red Velvet Oreo Cheesecake is exactly what you need! With a buttery Oreo crust, a smooth and decadent vanilla cheesecake filling, and a stunning red velvet drizzle, this cake is pure indulgence. Whether it’s for a birthday, holiday, or just because you’re craving something amazing, this cheesecake is bound to impress!

Ingredients

For the Oreo Crust:

  • 2 cups Oreo cookie crumbs (about 20 cookies, crushed)
  • 5 tbsp unsalted butter, melted

For the Cheesecake Filling:

  • 24 oz cream cheese, softened (3 blocks)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 tbsp vanilla extract
  • ½ cup crushed Oreos

For the Red Velvet Drizzle & Toppings:

  • 1 cup white chocolate chips
  • ½ cup heavy cream
  • Red gel food coloring
  • Whipped cream (for topping)
  • Whole Oreos & red velvet cake crumbs (for garnish)

Instructions

Step 1: Prepare the Oreo Crust

  1. Preheat oven to 325°F (163°C).
  2. Crush Oreos into fine crumbs and mix with melted butter.
  3. Press into the bottom of a 9-inch springform pan.
  4. Bake for 10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

  1. In a large bowl, beat cream cheese and sugar until smooth.
  2. Add eggs one at a time, mixing after each.
  3. Stir in sour cream and vanilla until combined.
  4. Fold in crushed Oreos.
  5. Pour over the cooled crust.

Step 3: Bake the Cheesecake

  1. Wrap the bottom of the springform pan in foil and place in a larger pan.
  2. Fill the larger pan with hot water (1 inch deep) for a water bath.
  3. Bake at 325°F (163°C) for 50-60 minutes, until the center is slightly jiggly.
  4. Turn off oven, let cheesecake cool inside for 1 hour with the door slightly open.
  5. Refrigerate for at least 4 hours or overnight.

Step 4: Make the Red Velvet Drizzle

  1. Heat heavy cream and pour over white chocolate chips.
  2. Stir until smooth, then mix in red food coloring.
  3. Let cool slightly before drizzling over cheesecake.

Step 5: Decorate & Serve

  1. Pipe whipped cream around edges.
  2. Garnish with Oreos and red velvet cake crumbs.
  3. Slice, serve, and enjoy!
  • Author: Emily Carter