Air Fryer Roasted Butternut Squash is a quick, easy, and flavorful side dish that’s perfect for any meal. The air fryer gives the squash a delicious caramelized exterior while keeping the inside tender and soft. With minimal ingredients and a fast cooking time, this recipe offers a healthy yet satisfying addition to your table. The natural sweetness of the butternut squash pairs wonderfully with the savory seasoning, making it a hit for everyone, from family dinners to special occasions.
Roasted Butternut Squash in the Air Fryer
Cooking butternut squash in the air fryer gives you a perfect balance of crispy edges and soft, melt-in-your-mouth texture. The air fryer makes the process quick and easy without sacrificing flavor. This method retains the squash’s natural sweetness while adding a hint of smokiness from the seasoning. Ideal for anyone looking for a hassle-free yet delicious vegetable dish, air fryer roasted butternut squash is sure to impress.
Ingredients for Air Fryer Roasted Butternut Squash
For this simple yet flavorful dish, you’ll need just a few fresh ingredients that come together to bring out the natural sweetness and texture of the butternut squash.
- 1 medium butternut squash, peeled and cut into 1-inch cubes
- 1 tablespoon olive oil
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional for garnish)
