Indulge in a rich and creamy Triple Berry Cheesecake, bursting with the fresh flavors of raspberries, blackberries, and strawberries. This decadent dessert is the perfect combination of a buttery graham cracker crust, smooth cheesecake filling, and a luscious berry topping. Whether you’re celebrating a special occasion or simply craving a luxurious treat, this cheesecake is sure to impress.
A Perfect Blend of Creamy and Fruity Flavors
Triple Berry Cheesecake offers a delightful contrast of textures and flavors. The velvety cheesecake base pairs beautifully with the tart and juicy berries, while the graham cracker crust adds a satisfying crunch. The homemade berry sauce drizzled over the top enhances the natural sweetness and creates a visually stunning dessert.
Why You’ll Love This Cheesecake
- Rich and Creamy Texture – A perfectly baked cheesecake with a smooth, melt-in-your-mouth consistency.
- Fresh and Fruity Flavor – A medley of berries adds a refreshing and slightly tart contrast to the sweet cheesecake.
- Versatile Dessert – Perfect for holidays, birthdays, or any time you want to treat yourself.
- Make-Ahead Friendly – Cheesecake tastes even better after chilling overnight, making it a great dessert to prepare in advance.
Ingredients for Triple Berry Cheesecake
To make this delicious Triple Berry Cheesecake, you’ll need high-quality ingredients that bring out the best flavors and textures in every layer.
For the Graham Cracker Crust
A buttery, crisp graham cracker crust serves as the perfect foundation for this creamy cheesecake.
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Filling
The rich, smooth cheesecake filling is the heart of this dessert, made with a blend of cream cheese and just the right amount of sweetness.
- 24 oz (3 blocks) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 tbsp vanilla extract
- 1 tbsp cornstarch (to help with stability)
For the Berry Topping
A vibrant, tangy berry topping adds freshness and a beautiful finishing touch to this cheesecake.
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- 1 cup fresh strawberries, sliced
- 1/2 cup granulated sugar
- 2 tbsp lemon juice
- 1 tbsp cornstarch mixed with 2 tbsp water (to thicken)
