How to Make Triple Chocolate Cheesecake
Here’s a step-by-step guide to creating this jaw-dropping dessert.
Step 1: Prepare the Crust
- Preheat your oven to 325°F (160°C).
- Mix the chocolate cookie crumbs with the melted butter in a bowl until well combined.
- Press the mixture into the bottom of a 9-inch springform pan to create an even layer. Chill in the fridge while preparing the filling.
Step 2: Make the Filling
- In a large bowl, beat the softened cream cheese and sugar together until smooth.
- Add the heavy cream and mix until combined. Then, beat in the eggs one at a time, ensuring each is fully incorporated.
- Divide the batter evenly into three bowls. Mix the melted semisweet chocolate into the first bowl, milk chocolate into the second, and white chocolate into the third.
Step 3: Layer the Cheesecake
- Pour the semisweet chocolate layer onto the chilled crust and smooth it out evenly. Bake for 15 minutes to help set this layer.
- Add the milk chocolate layer on top of the semisweet chocolate layer and smooth it out. Bake for another 15 minutes.
- Finally, pour the white chocolate layer on top, smooth it out, and bake for 20–25 minutes, or until the edges are set and the center jiggles slightly.
Step 4: Chill and Decorate
- Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight for the best results.
- Once chilled, decorate with whipped cream swirls, chocolate shavings, and a drizzle of chocolate syrup.
