How to Make Unicorn Fudge Cheesecake

Step 1: Prepare the Crust

Mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of a springform pan and chill in the fridge for 15 minutes.

Step 2: Make the Cheesecake Filling

Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.

Step 3: Create the Swirl

Divide the cheesecake filling into three bowls and mix each with a different food color (pink, blue, and purple). Drop spoonfuls of each color into the crust randomly, then use a skewer or knife to create a beautiful swirl effect.

Step 4: Add the Fudge Layer

Melt white chocolate chips with heavy cream until smooth. Let it cool slightly, then pour over the cheesecake. Spread evenly and chill for at least 4 hours (or overnight) to set.

Step 5: Decorate and Serve

Once set, top with whipped cream, sprinkles, and crushed cookies for extra unicorn magic. Slice and enjoy!