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Unicorn Fudge Cheesecake Recipe – A Magical No-Bake Dessert!

A magical no-bake cheesecake with swirls of pastel colors, a buttery crust, and a creamy fudge topping. Perfect for birthdays and celebrations!

  • Total Time: 4 hours 20 minutes
  • Yield: 8-10 slices

Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • ½ cup melted butter
  • ¼ cup sugar

For the Cheesecake Filling:

  • 16 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 3 different food colors (pink, blue, purple)

For the Fudge Topping:

  • ½ cup white chocolate chips (melted)
  • ½ cup heavy cream
  • Sprinkles, crushed cookies, and whipped cream for topping

Instructions

  1. Mix crust ingredients, press into a pan, and chill for 15 minutes.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth.
  3. Whip heavy cream until stiff peaks form and fold it into the mixture.
  4. Divide into three bowls, color each, and swirl into the crust.
  5. Melt white chocolate with cream and pour over the cheesecake.
  6. Chill for at least 4 hours, then decorate with toppings.
  • Author: Junnifer McKenney
  • Prep Time: 20 minutes
  • Chill Time: 4 hours