This stunning Violet Cascade Drip Cake is here to add a splash of elegance to any celebration! With beautiful lilac and white buttercream swirls, delicate drip icing, and a shower of sprinkles, this cake is as delicious as it is mesmerizing. Whether you’re making it for a birthday, anniversary, or just a weekend treat, this cake will be a showstopper on your table. Let’s dive into the magic!
Ingredients
- 3 cups all-purpose flour – The foundation of our cake, creating a moist and fluffy texture.
- 2 cups granulated sugar – Adds the perfect level of sweetness.
- 1 cup unsalted butter, softened – Butter brings rich flavor and tenderness to each bite.
- 4 large eggs – Eggs help bind the ingredients and add to the cake’s structure and fluffiness.
- 1 tablespoon vanilla extract – Enhances the flavor and adds warmth.
- 1 cup whole milk – Keeps the cake moist and helps with consistency.
- 1 tablespoon baking powder – Gives the cake its rise and lightness.
- Purple and white gel food coloring – Adds the signature color for this cake. Gel colors are best for vibrant hues without altering the texture.
- Buttercream frosting – Prepare about 4 cups (split into white and purple) for covering the cake and piping decorations.
- White chocolate ganache (for drip) – Made from white chocolate and a little cream, tinted purple for the drip effect.
- Assorted sprinkles – Use a mix of purple, white, and gold sprinkles to add that magical finishing touch!
How to Make the Violet Cascade Drip Cake
Step 1: Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
Step 2: In a large bowl, cream the butter and sugar until light and fluffy. This usually takes about 3-4 minutes. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 3: In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with milk. Start and end with the flour mixture. Mix until just combined – avoid overmixing to keep the cake soft.
Step 4: Divide the batter evenly into three bowls. Leave one bowl plain, and add purple gel food coloring to the other two until you reach the desired shade. Pour each batter into its own prepared pan.
Step 5: Bake the cakes for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Once the cakes are cool, level the tops if necessary. Stack and frost the cakes with alternating layers of purple and white buttercream. Apply a crumb coat, then chill the cake for 15-20 minutes.
Step 7: For the drip effect, make the white chocolate ganache by melting white chocolate with a splash of cream. Add purple gel food coloring to create a rich violet hue. Drizzle the ganache over the edges of the chilled cake, letting it cascade down for a dramatic effect.
Step 8: Use the remaining buttercream (both purple and white) to pipe decorative swirls and rosettes on top. Finish with sprinkles for that final pop of color and texture!
Equipment Needed for This Recipe
- 8-inch round cake pans – Essential for baking those perfect cake layers.
- Piping bags and tips – To create those beautiful swirls and rosettes.
- Turntable – A handy tool for smooth frosting and decoration.
- Offset spatula – Makes frosting a breeze and helps achieve clean edges.
- Cake scraper – For that perfectly smooth buttercream finish.
- Measuring cups and spoons – Accurate measurements are key to success!
Frequently Asked Questions
How do I achieve the perfect drip effect?
To get a clean drip, make sure your ganache is slightly warm but not too hot, and that your cake is well-chilled. Using a spoon or squeeze bottle, gently pour the ganache near the edge and let it drip naturally.
Can I use food coloring other than gel?
Gel food coloring is recommended because it provides vibrant color without altering the texture of the frosting or ganache. Liquid colors might not give the same effect.
How do I store the cake?
Store this cake in the refrigerator if you’re not serving it right away. It’s best to bring it to room temperature before enjoying it for optimal flavor and texture.
Can I make this cake in advance?
Yes! You can bake the cake layers a day ahead and store them wrapped in plastic wrap at room temperature. Frost and decorate the cake on the day you plan to serve it.
What if I don’t have a turntable?
A turntable makes frosting easier, but if you don’t have one, you can carefully frost it on a flat surface. Just take your time, and you’ll still get great results!
Can I use other colors instead of purple?
Absolutely! This cake design is versatile. Try other colors like blue, pink, or even ombre effects to match your theme.
What type of sprinkles should I use?
A mix of large and small sprinkles in coordinating colors adds the best texture and visual appeal. Look for a variety pack to get creative with the top decoration!
Conclusion
I hope you’ve enjoyed creating this magical Violet Cascade Drip Cake with me! It’s a feast for the eyes and a delight for the taste buds. If you loved this recipe, please share it on Facebook with your friends or save it to Pinterest to make later. Let’s make baking beautiful together! 🎂💜
